Remember when Subway had plastic in their bread? It turns out that they’re not the only ones, but at least they have promised to discontinue their line of plastic bread. It is not that the bread is actually made from plastic (because that would be insane), however, the product did contain a certain chemical – Azodicarbonide – which was used as a bleaching agent in breads, is also the same chemical used in plastic as a foaming agent. Seeing as many people throw plastic to the wind these days, for our environment to choke on, its pretty ironic that many are actually munching on the product themselves in the comfort of their own living rooms and kitchens.
You see, many products sold from the grocery store contain Azodicarbonide, and many fast food places still create their munchies with the ingredient. In fact, the chemical is found in nearly 500 products, including Wonder Bread, Little Debbies, and White Castle’s microwavable hamburgers.
Experts say that there is not enough of the ingredient added into the bread to make it toxic to us humans. That sentence alone has so many things wrong with it. The fact that a toxic chemical – in any dosage – is being administered into our food is disgusting. Repulsive! Steer clear of your white bread, that stuff will kill you. Stay away from that Pillsbury Dough-boy because you know that wherever he goes trouble is sure to follow. Hostess honey buns are OUT of the question! My goodness, what will we survive off of?
I don’t know why it irks me so much that they are putting chemicals into our food products – oh wait, maybe it’s because they are putting chemicals into our food products! And it is saddening that our society as a whole has been resorting to this kind of grotesque processing in almost every product. Fabrics and bedding dipped in petroleum and formaldehyde. Pesticides. The list goes on and on. It gets worse, though. We, as a society, give in to this kind of stuff. We purchase these products so that they can be made again and again, not thinking about the harm that it is inducing on us and our environment. Luckily here at CozyPure we don’t dip our products in oil and ship them off to our ‘happy’ customer, knowing that every night they are putting their heads on a fire hazard.
Of course, there are always the healthier, non-toxic foods on our supermarket shelves. Some of these foods include locally grown fruits and vegetable, whole wheat breads (although certain brands must be watched out for) and meats such as poultry and fish (preferably free range, but not necessary.) Quaker Oats, Simply Organic, and Peppridge Farm products tend to stay away from the use of Azowhatever in their breads. So next time that you are at the store, keep this in mind: you never know what you’re eating until you actually read the ingredients – and you never REALLY know what you’re eating until you are able to pronounce the ingredients.
Eric is currently a student and part-time team member for Norfolk, VA based business Organic Comfort Zone, manufacturers of CozyPure organic bedding and mattress. For more information visit organiccomfortzone.com or cozypure.com or call 757.480.8500.
